The Winery Ocean of Tierra de León of Castille-et-Léon
The Winery Ocean is one of the best wineries to follow in Tierra de León.. It offers 3 wines for sale in of Tierra de León to come and discover on site or to buy online.
Looking for the best Winery Ocean wines in Tierra de León among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ocean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ocean wines with technical and enological descriptions.
How Winery Ocean wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of capellini with vegetables, fish and seafood gratin or zucchini quiche.
In the mouth the white wine of Winery Ocean. is a with a nice freshness.
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Tierra de León is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Tierra de León, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Tierra de León go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Tierra de León? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ocean.
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
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Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.