Winery Leyenda del PáramoFlor del Páramo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flor del Páramo Tinto from the Winery Leyenda del Páramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor del Páramo Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Flor del Páramo Tinto
Pairings that work perfectly with Flor del Páramo Tinto
Original food and wine pairings with Flor del Páramo Tinto
The Flor del Páramo Tinto of Winery Leyenda del Páramo matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with shrimp or lamb confit with new potatoes.
Details and technical informations about Winery Leyenda del Páramo's Flor del Páramo Tinto.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Flor del Páramo Tinto from Winery Leyenda del Páramo are 2018, 0
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's great estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
