Winery Leyenda del PáramoEl Médico Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Médico Tinto of the Winery Leyenda del Páramo is in the top 5 of wines of Castille-et-Léon.
Taste structure of the El Médico Tinto from the Winery Leyenda del Páramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Médico Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Médico Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with El Médico Tinto
Pairings that work perfectly with El Médico Tinto
Original food and wine pairings with El Médico Tinto
The El Médico Tinto of Winery Leyenda del Páramo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), chicken wok with chinese noodles or stuffed cutlets.
Details and technical informations about Winery Leyenda del Páramo's El Médico Tinto.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of El Médico Tinto from Winery Leyenda del Páramo are 2011, 2015, 2012, 0 and 2014.
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
