Winery Leyenda del PáramoEl Médico Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Médico Tinto of the Winery Leyenda del Páramo is in the top 5 of wines of Castille-et-Léon.
Taste structure of the El Médico Tinto from the Winery Leyenda del Páramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Médico Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Médico Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with El Médico Tinto
Pairings that work perfectly with El Médico Tinto
Original food and wine pairings with El Médico Tinto
The El Médico Tinto of Winery Leyenda del Páramo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, lasagna bolognese or potjevlesch (northern france).
Details and technical informations about Winery Leyenda del Páramo's El Médico Tinto.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of El Médico Tinto from Winery Leyenda del Páramo are 2011, 2015, 2012, 0 and 2014.
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
