Winery Leyenda del PáramoEl Rescatado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Rescatado Tinto of the Winery Leyenda del Páramo is in the top 90 of wines of Tierra de León.
Taste structure of the El Rescatado Tinto from the Winery Leyenda del Páramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rescatado Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with El Rescatado Tinto
Pairings that work perfectly with El Rescatado Tinto
Original food and wine pairings with El Rescatado Tinto
The El Rescatado Tinto of Winery Leyenda del Páramo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, quick salmon and zucchini lasagna or slow-cooked veal roast.
Details and technical informations about Winery Leyenda del Páramo's El Rescatado Tinto.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of El Rescatado Tinto from Winery Leyenda del Páramo are 0
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's great estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
