Winery Leyenda del PáramoEl Rescatado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Rescatado Tinto of the Winery Leyenda del Páramo is in the top 90 of wines of Tierra de León.
Taste structure of the El Rescatado Tinto from the Winery Leyenda del Páramo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rescatado Tinto of Winery Leyenda del Páramo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with El Rescatado Tinto
Pairings that work perfectly with El Rescatado Tinto
Original food and wine pairings with El Rescatado Tinto
The El Rescatado Tinto of Winery Leyenda del Páramo matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, rigatoni with courgettes and tomatoes or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Leyenda del Páramo's El Rescatado Tinto.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of El Rescatado Tinto from Winery Leyenda del Páramo are 0
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's great estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gutedel
See chasselas.
