Winery Leyenda del PáramoPicardías
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
The Picardías of the Winery Leyenda del Páramo is in the top 20 of wines of Tierra de León.
Food and wine pairings with Picardías
Pairings that work perfectly with Picardías
Original food and wine pairings with Picardías
The Picardías of Winery Leyenda del Páramo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), spanish seafood paella or goat cheese and bacon quiche.
Details and technical informations about Winery Leyenda del Páramo's Picardías.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Picardías from Winery Leyenda del Páramo are 0
Informations about the Winery Leyenda del Páramo
The Winery Leyenda del Páramo is one of of the world's greatest estates. It offers 16 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
