Bodega Iniesta Corazón Spumante Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corazón Spumante Rosado from the Bodega Iniesta
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Corazón Spumante Rosado of Bodega Iniesta in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Corazón Spumante Rosado
Pairings that work perfectly with Corazón Spumante Rosado
Original food and wine pairings with Corazón Spumante Rosado
The Corazón Spumante Rosado of Bodega Iniesta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, caricoles as in brussels (translation: sea snails or whelks) or baked whiting fillets with julienne vegetables.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 29 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Spain/comunidad-de-madrid">Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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