Bodega IniestaFinca el Carril Roble
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Finca el Carril Roble of the Bodega Iniesta is in the top 30 of wines of Manchuela.
Taste structure of the Finca el Carril Roble from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca el Carril Roble of Bodega Iniesta in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca el Carril Roble of Bodega Iniesta in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Finca el Carril Roble
Pairings that work perfectly with Finca el Carril Roble
Original food and wine pairings with Finca el Carril Roble
The Finca el Carril Roble of Bodega Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with shrimp and cream or veal paupiettes with cider.
Details and technical informations about Bodega Iniesta's Finca el Carril Roble.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Finca el Carril Roble from Bodega Iniesta are 2018, 2017, 2015, 2014 and 2012.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's greatest estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
