Bodega IniestaSyrah Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Crianza from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Crianza of Bodega Iniesta in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Crianza
Pairings that work perfectly with Syrah Crianza
Original food and wine pairings with Syrah Crianza
The Syrah Crianza of Bodega Iniesta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with artichokes and dried tomatoes or venison stew.
Details and technical informations about Bodega Iniesta's Syrah Crianza.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Syrah Crianza from Bodega Iniesta are 0
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
