Bodega IniestaMinuto 116 Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Minuto 116 Tinto of the Bodega Iniesta is in the top 60 of wines of Manchuela.
Taste structure of the Minuto 116 Tinto from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minuto 116 Tinto of Bodega Iniesta in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Minuto 116 Tinto
Pairings that work perfectly with Minuto 116 Tinto
Original food and wine pairings with Minuto 116 Tinto
The Minuto 116 Tinto of Bodega Iniesta matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, pastillas with lamb and apricots or veal escalope with marsala.
Details and technical informations about Bodega Iniesta's Minuto 116 Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Minuto 116 Tinto from Bodega Iniesta are 2014, 2012, 0, 2016 and 2011.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pedicel
Small stalk.
