Bodega IniestaCorazón Loco Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Corazón Loco Rosado of the Bodega Iniesta is in the top 50 of wines of Manchuela.
Wine flavors and olphactive analysis
On the nose the Corazón Loco Rosado of Bodega Iniesta in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Corazón Loco Rosado
Pairings that work perfectly with Corazón Loco Rosado
Original food and wine pairings with Corazón Loco Rosado
The Corazón Loco Rosado of Bodega Iniesta matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, tajine of mutton or chicken pie.
Details and technical informations about Bodega Iniesta's Corazón Loco Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Corazón Loco Rosado from Bodega Iniesta are 2016, 2013, 2017, 2011 and 2015.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
