Bodega IniestaPaolo Andrea Finca el Carril
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Paolo Andrea Finca el Carril of the Bodega Iniesta is in the top 20 of wines of Manchuela.
Taste structure of the Paolo Andrea Finca el Carril from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paolo Andrea Finca el Carril of Bodega Iniesta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paolo Andrea Finca el Carril of Bodega Iniesta in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Paolo Andrea Finca el Carril
Pairings that work perfectly with Paolo Andrea Finca el Carril
Original food and wine pairings with Paolo Andrea Finca el Carril
The Paolo Andrea Finca el Carril of Bodega Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with 4 cheese sauce or veal tagine with carrots and dried apricots.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Paolo Andrea Finca el Carril from Bodega Iniesta are 2012, 2017, 0, 2015 and 2016.
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's greatest estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
