Bodegas GratiasMaximas Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Maximas Bobal of the Bodegas Gratias is in the top 60 of wines of Manchuela.
Taste structure of the Maximas Bobal from the Bodegas Gratias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximas Bobal of Bodegas Gratias in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maximas Bobal
Pairings that work perfectly with Maximas Bobal
Original food and wine pairings with Maximas Bobal
The Maximas Bobal of Bodegas Gratias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, thai coconut chicken with black mushrooms or veal shank with mushrooms.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Maximas Bobal from Bodegas Gratias are 2016, 2014
Informations about the Bodegas Gratias
The Bodegas Gratias is one of of the world's greatest estates. It offers 20 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
