Bodegas GratiasGot Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Got Bobal of the Bodegas Gratias is in the top 10 of wines of Manchuela.
Taste structure of the Got Bobal from the Bodegas Gratias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Got Bobal of Bodegas Gratias in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Got Bobal of Bodegas Gratias in the region of Castille often reveals types of flavors of microbio, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Got Bobal
Pairings that work perfectly with Got Bobal
Original food and wine pairings with Got Bobal
The Got Bobal of Bodegas Gratias matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, chinese bowl or alsatian wine pie.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Got Bobal from Bodegas Gratias are 2017, 2016, 2018, 0 and 2015.
Informations about the Bodegas Gratias
The Bodegas Gratias is one of of the world's greatest estates. It offers 22 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Pinenc
See servadou iron.
