Winery VinamigosLos Amantes No. 2
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Los Amantes No. 2 of the Winery Vinamigos is in the top 70 of wines of Manchuela.
Taste structure of the Los Amantes No. 2 from the Winery Vinamigos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Amantes No. 2 of Winery Vinamigos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Amantes No. 2
Pairings that work perfectly with Los Amantes No. 2
Original food and wine pairings with Los Amantes No. 2
The Los Amantes No. 2 of Winery Vinamigos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, roast beef in a foie gras and chanterelle crust or veal cutlets parmigiana.
Details and technical informations about Winery Vinamigos's Los Amantes No. 2.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Los Amantes No. 2 from Winery Vinamigos are 2015, 0
Informations about the Winery Vinamigos
The Winery Vinamigos is one of of the world's greatest estates. It offers 4 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
