Bodegas PonceLa Casilla Bobal
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Casilla Bobal from the Bodegas Ponce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casilla Bobal of Bodegas Ponce in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Casilla Bobal of Bodegas Ponce in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Casilla Bobal
Pairings that work perfectly with La Casilla Bobal
Original food and wine pairings with La Casilla Bobal
The La Casilla Bobal of Bodegas Ponce matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni with brocciu from jeanne or saltimbocca alla romana.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Casilla Bobal from Bodegas Ponce are 2017, 2015, 2013, 2012 and 2018.
Informations about the Bodegas Ponce
The Bodegas Ponce is one of of the world's greatest estates. It offers 17 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
