Bodegas PonceDepaula Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Depaula Monastrell from the Bodegas Ponce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Depaula Monastrell of Bodegas Ponce in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Depaula Monastrell of Bodegas Ponce in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Depaula Monastrell
Pairings that work perfectly with Depaula Monastrell
Original food and wine pairings with Depaula Monastrell
The Depaula Monastrell of Bodegas Ponce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, mami's macaroni and gruyere gratin or marinated shoulder of lamb.
Details and technical informations about Bodegas Ponce's Depaula Monastrell.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Depaula Monastrell from Bodegas Ponce are 2015, 2013, 2014, 0 and 2019.
Informations about the Bodegas Ponce
The Bodegas Ponce is one of of the world's greatest estates. It offers 17 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
