Winery Pago CalzadillaClassic
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Classic of the Winery Pago Calzadilla is in the top 5 of wines of Pago Calzadilla.
Taste structure of the Classic from the Winery Pago Calzadilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic of Winery Pago Calzadilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classic of Winery Pago Calzadilla in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Classic
Pairings that work perfectly with Classic
Original food and wine pairings with Classic
The Classic of Winery Pago Calzadilla matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with chicken, peppers and mushrooms or caramelized lamb mice.
Details and technical informations about Winery Pago Calzadilla's Classic.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic from Winery Pago Calzadilla are 2012, 2011, 2010, 0 and 2009.
Informations about the Winery Pago Calzadilla
The Winery Pago Calzadilla is one of of the world's greatest estates. It offers 7 wines for sale in the of Pago Calzadilla to come and discover on site or to buy online.
The wine region of Pago Calzadilla
Wine sub-region of the Algarve (Portugal, Tavira, eastern Atlantic coast, sandy and clay-limestone soils, Moorish heritage), mild Mediterranean climate tempered by the Atlantic. Negra Mole and Castelão in supple, fruity reds: cherry, plum and soft spices. Crato Branco and Diagalves in vivid whites. Aragonez, Touriga Nacional and Alicante Bouschet in more structured reds.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
