Winery Pago CalzadillaOpta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Opta of the Winery Pago Calzadilla is in the top 5 of wines of Pago Calzadilla.
Taste structure of the Opta from the Winery Pago Calzadilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opta of Winery Pago Calzadilla in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Opta of Winery Pago Calzadilla in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Opta
Pairings that work perfectly with Opta
Original food and wine pairings with Opta
The Opta of Winery Pago Calzadilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), simple chinese noodle soup or filet mignon of veal with cider.
Details and technical informations about Winery Pago Calzadilla's Opta.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Opta from Winery Pago Calzadilla are 2016, 2014, 2015, 2013 and 2008.
Informations about the Winery Pago Calzadilla
The Winery Pago Calzadilla is one of of the world's greatest estates. It offers 7 wines for sale in the of Pago Calzadilla to come and discover on site or to buy online.
The wine region of Pago Calzadilla
Wine sub-region of the Algarve (Portugal, Tavira, eastern Atlantic coast, sandy and clay-limestone soils, Moorish heritage), mild Mediterranean climate tempered by the Atlantic. Negra Mole and Castelão in supple, fruity reds: cherry, plum and soft spices. Crato Branco and Diagalves in vivid whites. Aragonez, Touriga Nacional and Alicante Bouschet in more structured reds.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Peduncle
The stem of a flower or fruit.
