The Winery Pago Calzadilla is one of the largest wineries in the world. It offers 7 wines for sale in of Pago Calzadilla to come and discover on site or to buy online.
Looking for the best Winery Pago Calzadilla wines in Pago Calzadilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago Calzadilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago Calzadilla wines with technical and enological descriptions.
How Winery Pago Calzadilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb confit with new potatoes or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Pago Calzadilla. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pago Calzadilla. is a powerful with a nice balance between acidity and tannins.
The wine region of Pago Calzadilla is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Calzadilla or the Domaine Pago Calzadilla produce mainly wines red and white. The most planted grape varieties in the region of Pago Calzadilla are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pago Calzadilla often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Pago Calzadilla is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Pago Calzadilla, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Pago Calzadilla go well with generally quite well with dishes of beef, pasta or veal.
How Winery Pago Calzadilla wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Pago Calzadilla. often reveals types of flavors of tree fruit, citrus fruit.
It is certainly one of the best grape varieties in Armenia, where it originates.
Planning a wine route in the of Pago Calzadilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago Calzadilla.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
