The Winery Pago Calzadilla is one of the largest wineries in the world. It offers 7 wines for sale in of Pago Calzadilla to come and discover on site or to buy online.
Looking for the best Winery Pago Calzadilla wines in Pago Calzadilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago Calzadilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago Calzadilla wines with technical and enological descriptions.
How Winery Pago Calzadilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, saddle of lamb stuffed with chicken breast and basil or alsatian wine pie.
On the nose the red wine of Winery Pago Calzadilla. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pago Calzadilla. is a powerful with a nice balance between acidity and tannins.
The wine region of Pago Calzadilla is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Calzadilla or the Domaine Pago Calzadilla produce mainly wines red and white. The most planted grape varieties in the region of Pago Calzadilla are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pago Calzadilla often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Pago Calzadilla is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Pago Calzadilla, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Pago Calzadilla go well with generally quite well with dishes of beef, pasta or veal.
How Winery Pago Calzadilla wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Pago Calzadilla. often reveals types of flavors of tree fruit, citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Pago Calzadilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago Calzadilla.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
