Winery Pago CalzadillaSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Pago Calzadilla is in the top 10 of wines of Pago Calzadilla.
Taste structure of the Syrah from the Winery Pago Calzadilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Pago Calzadilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Pago Calzadilla in the region of Castille often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Pago Calzadilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, traditional lamb couscous (from algeria) or duck breast with honey-orange sauce.
Details and technical informations about Winery Pago Calzadilla's Syrah.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pago Calzadilla
The Winery Pago Calzadilla is one of of the world's greatest estates. It offers 7 wines for sale in the of Pago Calzadilla to come and discover on site or to buy online.
The wine region of Pago Calzadilla
The wine region of Pago Calzadilla is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Calzadilla or the Domaine Pago Calzadilla produce mainly wines red and white. The most planted grape varieties in the region of Pago Calzadilla are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pago Calzadilla often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
