Winery Pago CalzadillaSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Pago Calzadilla is in the top 10 of wines of Pago Calzadilla.
Taste structure of the Syrah from the Winery Pago Calzadilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Pago Calzadilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Pago Calzadilla in the region of Castille often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Pago Calzadilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, roast lamb with thyme or duck breast with red fruits.
Details and technical informations about Winery Pago Calzadilla's Syrah.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Syrah from Winery Pago Calzadilla are 0
Informations about the Winery Pago Calzadilla
The Winery Pago Calzadilla is one of of the world's greatest estates. It offers 7 wines for sale in the of Pago Calzadilla to come and discover on site or to buy online.
The wine region of Pago Calzadilla
Wine sub-region of the Algarve (Portugal, Tavira, eastern Atlantic coast, sandy and clay-limestone soils, Moorish heritage), mild Mediterranean climate tempered by the Atlantic. Negra Mole and Castelão in supple, fruity reds: cherry, plum and soft spices. Crato Branco and Diagalves in vivid whites. Aragonez, Touriga Nacional and Alicante Bouschet in more structured reds.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
