The wine region of Dominio de Valdepusa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Marqués de Griñon or the Domaine Marqués de Griñon produce mainly wines red. The most planted grape varieties in the region of Dominio de Valdepusa are Cabernet-Sauvignon, Petit Verdot and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dominio de Valdepusa often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cinnamon, cheese or dark fruit.
In the mouth of Dominio de Valdepusa is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Dominio de Valdepusa, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Dominio de Valdepusa go well with generally quite well with dishes of beef, pasta or veal.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
