Top 100 wines of Castille
Discover the top 100 best wines of Castille as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Castille and the best vintages to taste in this region.
Discovering the wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Food and wine pairing with a wine of Castille
wines from the region of Castille go well with generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, three ways to prepare chinese noodles or veal head with vinaigrette.
Organoleptic analysis of wine of Castille
On the nose in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth in the region of Castille is a powerful with a nice balance between acidity and tannins.
