Bodega Bruno Ruiz - Esencia RuralDe Sol a Sol Natural Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Sol a Sol Natural Tinto of the Bodega Bruno Ruiz - Esencia Rural is in the top 30 of wines of La Mancha.
Taste structure of the De Sol a Sol Natural Tinto from the Bodega Bruno Ruiz - Esencia Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille often reveals types of flavors of cherry, earth or black fruit and sometimes also flavors of red fruit, balsamic or citrus fruit.
Food and wine pairings with De Sol a Sol Natural Tinto
Pairings that work perfectly with De Sol a Sol Natural Tinto
Original food and wine pairings with De Sol a Sol Natural Tinto
The De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta alla norma or veal blanquette burger.
Details and technical informations about Bodega Bruno Ruiz - Esencia Rural's De Sol a Sol Natural Tinto.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of De Sol a Sol Natural Tinto from Bodega Bruno Ruiz - Esencia Rural are 2015, 2013, 2016, 2014 and 2011.
Informations about the Bodega Bruno Ruiz - Esencia Rural
The Bodega Bruno Ruiz - Esencia Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
