Bodega Bruno Ruiz - Esencia RuralDe Sol a Sol Natural Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Sol a Sol Natural Tinto of the Bodega Bruno Ruiz - Esencia Rural is in the top 30 of wines of La Mancha.
Taste structure of the De Sol a Sol Natural Tinto from the Bodega Bruno Ruiz - Esencia Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with De Sol a Sol Natural Tinto
Pairings that work perfectly with De Sol a Sol Natural Tinto
Original food and wine pairings with De Sol a Sol Natural Tinto
The De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, chinese noodles with vegetables or veal paupiettes with white wine.
Details and technical informations about Bodega Bruno Ruiz - Esencia Rural's De Sol a Sol Natural Tinto.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of De Sol a Sol Natural Tinto from Bodega Bruno Ruiz - Esencia Rural are 2015, 2013, 2016, 2014 and 2011.
Informations about the Bodega Bruno Ruiz - Esencia Rural
The Bodega Bruno Ruiz - Esencia Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
