
Bodega Bruno Ruiz - Esencia RuralDe Sol a Sol Natural Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The De Sol a Sol Natural Tinto of the Bodega Bruno Ruiz - Esencia Rural is in the top 30 of wines of La Mancha.
Taste structure of the De Sol a Sol Natural Tinto from the Bodega Bruno Ruiz - Esencia Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural in the region of Castille often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with De Sol a Sol Natural Tinto
Pairings that work perfectly with De Sol a Sol Natural Tinto
Original food and wine pairings with De Sol a Sol Natural Tinto
The De Sol a Sol Natural Tinto of Bodega Bruno Ruiz - Esencia Rural matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, ham lasagness or veal blanquette à l'ancienne.
Details and technical informations about Bodega Bruno Ruiz - Esencia Rural's De Sol a Sol Natural Tinto.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of De Sol a Sol Natural Tinto from Bodega Bruno Ruiz - Esencia Rural are 2015, 2013, 2016, 2014 and 2011.
Informations about the Bodega Bruno Ruiz - Esencia Rural
The Bodega Bruno Ruiz - Esencia Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














