Bodega Bruno Ruiz - Esencia Rural300 Dias de Sol Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 300 Dias de Sol Tempranillo from the Bodega Bruno Ruiz - Esencia Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 300 Dias de Sol Tempranillo of Bodega Bruno Ruiz - Esencia Rural in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 300 Dias de Sol Tempranillo of Bodega Bruno Ruiz - Esencia Rural in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with 300 Dias de Sol Tempranillo
Pairings that work perfectly with 300 Dias de Sol Tempranillo
Original food and wine pairings with 300 Dias de Sol Tempranillo
The 300 Dias de Sol Tempranillo of Bodega Bruno Ruiz - Esencia Rural matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, rack of lamb with antiboise sauce or stuffed cutlets.
Details and technical informations about Bodega Bruno Ruiz - Esencia Rural's 300 Dias de Sol Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 300 Dias de Sol Tempranillo from Bodega Bruno Ruiz - Esencia Rural are 2012, 2010, 0
Informations about the Bodega Bruno Ruiz - Esencia Rural
The Bodega Bruno Ruiz - Esencia Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
