Bodegas LozanoCaballeros de la Rosa Tinto Semidulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
The Caballeros de la Rosa Tinto Semidulce of the Bodegas Lozano is in the top 70 of wines of La Mancha.
Food and wine pairings with Caballeros de la Rosa Tinto Semidulce
Pairings that work perfectly with Caballeros de la Rosa Tinto Semidulce
Original food and wine pairings with Caballeros de la Rosa Tinto Semidulce
The Caballeros de la Rosa Tinto Semidulce of Bodegas Lozano matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb chops with figs and honey or veal paupiettes à la bourguignonne.
Details and technical informations about Bodegas Lozano's Caballeros de la Rosa Tinto Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballeros de la Rosa Tinto Semidulce from Bodegas Lozano are 2017, 2013, 2020, 2014 and 0.
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's greatest estates. It offers 80 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
