Winery Finca AntiguaMoscatel Naturalmente Dulce
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
The Moscatel Naturalmente Dulce of the Winery Finca Antigua is in the top 10 of wines of La Mancha.
Wine flavors and olphactive analysis
On the nose the Moscatel Naturalmente Dulce of Winery Finca Antigua in the region of Castille often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit or floral.
Food and wine pairings with Moscatel Naturalmente Dulce
Pairings that work perfectly with Moscatel Naturalmente Dulce
Original food and wine pairings with Moscatel Naturalmente Dulce
The Moscatel Naturalmente Dulce of Winery Finca Antigua matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, greek-style shepherd's pie or country cabbage.
Details and technical informations about Winery Finca Antigua's Moscatel Naturalmente Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscatel Naturalmente Dulce from Winery Finca Antigua are 2015, 2008, 2018, 2013 and 2012.
Informations about the Winery Finca Antigua
The Winery Finca Antigua is one of of the world's greatest estates. It offers 23 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
