Bodegas LozanoAgatha Brut Cuvée
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Agatha Brut Cuvée from the Bodegas Lozano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agatha Brut Cuvée of Bodegas Lozano in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Agatha Brut Cuvée
Pairings that work perfectly with Agatha Brut Cuvée
Original food and wine pairings with Agatha Brut Cuvée
The Agatha Brut Cuvée of Bodegas Lozano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), tuna, tomato and olive cake or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Bodegas Lozano's Agatha Brut Cuvée.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agatha Brut Cuvée from Bodegas Lozano are 2017, 0, 2018
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's greatest estates. It offers 80 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
