Top 100 wines of Castille - Page 2

Discover the top 100 best wines of Castille as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Castille and the best vintages to taste in this region.

Discovering the wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Food and wine pairing with a wine of Castille

wines from the region of Castille go well with generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta carbonara a la flo without egg or osso bucco.

Organoleptic analysis of wine of Castille

On the nose in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum. In the mouth in the region of Castille is a powerful with a lot of tannins present in the mouth.