Winery SombreroLe Paja Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Paja Garnacha Tintorera of the Winery Sombrero is in the top 20 of wines of Almansa.
Taste structure of the Le Paja Garnacha Tintorera from the Winery Sombrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Paja Garnacha Tintorera of Winery Sombrero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Paja Garnacha Tintorera
Pairings that work perfectly with Le Paja Garnacha Tintorera
Original food and wine pairings with Le Paja Garnacha Tintorera
The Le Paja Garnacha Tintorera of Winery Sombrero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, mascarpone pasta with tomato sauce or veal tagine with peas.
Details and technical informations about Winery Sombrero's Le Paja Garnacha Tintorera.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Paja Garnacha Tintorera from Winery Sombrero are 2018, 0
Informations about the Winery Sombrero
The Winery Sombrero is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
