Winery SombreroLe Paja Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Paja Garnacha Tintorera of the Winery Sombrero is in the top 20 of wines of Almansa.
Taste structure of the Le Paja Garnacha Tintorera from the Winery Sombrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Paja Garnacha Tintorera of Winery Sombrero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Paja Garnacha Tintorera
Pairings that work perfectly with Le Paja Garnacha Tintorera
Original food and wine pairings with Le Paja Garnacha Tintorera
The Le Paja Garnacha Tintorera of Winery Sombrero matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with arrabiata or pasta with veal stock sauce.
Details and technical informations about Winery Sombrero's Le Paja Garnacha Tintorera.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Le Paja Garnacha Tintorera from Winery Sombrero are 2018, 0
Informations about the Winery Sombrero
The Winery Sombrero is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
