Winery Casa BatanerosGarnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosé of the Winery Casa Bataneros is in the top 20 of wines of Valdepeñas.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosé of Winery Casa Bataneros in the region of Castille often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Winery Casa Bataneros matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, chakchouka or roast pork with prunes.
Details and technical informations about Winery Casa Bataneros's Garnacha Rosé.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Garnacha Rosé from Winery Casa Bataneros are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Casa Bataneros
The Winery Casa Bataneros is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
