Bodegas PiquerasGran Marius Reserva Selección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gran Marius Reserva Selección of the Bodegas Piqueras is in the top 10 of wines of Almansa.
Taste structure of the Gran Marius Reserva Selección from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Marius Reserva Selección of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Marius Reserva Selección of Bodegas Piqueras in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Marius Reserva Selección
Pairings that work perfectly with Gran Marius Reserva Selección
Original food and wine pairings with Gran Marius Reserva Selección
The Gran Marius Reserva Selección of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tuna lasagna or moroccan style veal brochette.
Details and technical informations about Bodegas Piqueras's Gran Marius Reserva Selección.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Marius Reserva Selección from Bodegas Piqueras are 2003, 2014, 2015, 2013 and 2012.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
