Discover the top 100 best wines of Ribera del Júcar of Ribera del Júcar as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ribera del Júcar and the best vintages to taste in this region.
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
Fresh Macabeo and aromatic Sauvignon Blanc in crisp whites.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
wines from the region of Ribera del Júcar go well with generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, meat and goat pie or calf sweetbread with mushrooms.
