Winery TeatinosClaros de Cuba Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Claros de Cuba Reserva of the Winery Teatinos is in the top 5 of wines of Ribera del Júcar.
Taste structure of the Claros de Cuba Reserva from the Winery Teatinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claros de Cuba Reserva of Winery Teatinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Claros de Cuba Reserva
Pairings that work perfectly with Claros de Cuba Reserva
Original food and wine pairings with Claros de Cuba Reserva
The Claros de Cuba Reserva of Winery Teatinos matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, stuffed zucchini with merguez, beef and spices or sauté of veal with chorizo.
Details and technical informations about Winery Teatinos's Claros de Cuba Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Claros de Cuba Reserva from Winery Teatinos are 0
Informations about the Winery Teatinos
The Winery Teatinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
