Winery TeatinosClaros de Cuba Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Claros de Cuba Reserva of the Winery Teatinos is in the top 5 of wines of Ribera del Júcar.
Taste structure of the Claros de Cuba Reserva from the Winery Teatinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claros de Cuba Reserva of Winery Teatinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Claros de Cuba Reserva
Pairings that work perfectly with Claros de Cuba Reserva
Original food and wine pairings with Claros de Cuba Reserva
The Claros de Cuba Reserva of Winery Teatinos matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb collar with mustard or sauté of veal with olives (corsica).
Details and technical informations about Winery Teatinos's Claros de Cuba Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Claros de Cuba Reserva from Winery Teatinos are 0
Informations about the Winery Teatinos
The Winery Teatinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
