Winery Vega MoragonaTempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo from the Winery Vega Moragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo of Winery Vega Moragona in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Vega Moragona in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Vega Moragona matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb parmentine with eggplant and spices or veal cutlets with cream sauce.
Details and technical informations about Winery Vega Moragona's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Vega Moragona are 2018, 2017, 2011, 2016 and 2015.
Informations about the Winery Vega Moragona
The Winery Vega Moragona is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
