Winery Vega MoragonaTempranillo - Cabernet Sauvignon Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Cabernet Sauvignon Crianza from the Winery Vega Moragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Cabernet Sauvignon Crianza of Winery Vega Moragona in the region of Castille is a powerful.
Food and wine pairings with Tempranillo - Cabernet Sauvignon Crianza
Pairings that work perfectly with Tempranillo - Cabernet Sauvignon Crianza
Original food and wine pairings with Tempranillo - Cabernet Sauvignon Crianza
The Tempranillo - Cabernet Sauvignon Crianza of Winery Vega Moragona matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with 4 cheese sauce or veal fillet stroganoff.
Details and technical informations about Winery Vega Moragona's Tempranillo - Cabernet Sauvignon Crianza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempranillo - Cabernet Sauvignon Crianza from Winery Vega Moragona are 2008, 0, 2013, 2010
Informations about the Winery Vega Moragona
The Winery Vega Moragona is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
