Bodega San Gines5 Almudes Tradición Jucar
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Almudes Tradición Jucar from the Bodega San Gines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Almudes Tradición Jucar of Bodega San Gines in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 5 Almudes Tradición Jucar
Pairings that work perfectly with 5 Almudes Tradición Jucar
Original food and wine pairings with 5 Almudes Tradición Jucar
The 5 Almudes Tradición Jucar of Bodega San Gines matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, special' tagliatelle carbonara or veal chop with rosemary.
Details and technical informations about Bodega San Gines's 5 Almudes Tradición Jucar.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 5 Almudes Tradición Jucar from Bodega San Gines are 2016, 2014, 0
Informations about the Bodega San Gines
The Bodega San Gines is one of of the world's great estates. It offers 19 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
