Bodega La MagdalenaLa Mordida Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mordida Tempranillo from the Bodega La Magdalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mordida Tempranillo of Bodega La Magdalena in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Mordida Tempranillo
Pairings that work perfectly with La Mordida Tempranillo
Original food and wine pairings with La Mordida Tempranillo
The La Mordida Tempranillo of Bodega La Magdalena matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, semolina-merguez salad or lamb confit with new potatoes.
Details and technical informations about Bodega La Magdalena's La Mordida Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mordida Tempranillo from Bodega La Magdalena are 2017, 2015, 0
Informations about the Bodega La Magdalena
The Bodega La Magdalena is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
