The Bodega La Magdalena is one of the best wineries to follow in Castille.. It offers 3 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Bodega La Magdalena wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega La Magdalena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega La Magdalena wines with technical and enological descriptions.
How Bodega La Magdalena wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with honey and dried fruits or veal tagine with peas.
On the nose the red wine of Bodega La Magdalena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Bodega La Magdalena. is a powerful with a lot of tannins present in the mouth.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega La Magdalena.
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
