Bodega La MagdalenaSueño Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sueño Tempranillo from the Bodega La Magdalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sueño Tempranillo of Bodega La Magdalena in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sueño Tempranillo of Bodega La Magdalena in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Sueño Tempranillo
Pairings that work perfectly with Sueño Tempranillo
Original food and wine pairings with Sueño Tempranillo
The Sueño Tempranillo of Bodega La Magdalena matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb stew with melting peppers or roasted stuffed goose with mushroom sauce.
Details and technical informations about Bodega La Magdalena's Sueño Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sueño Tempranillo from Bodega La Magdalena are 2017, 2015, 2013, 2011 and 2012.
Informations about the Bodega La Magdalena
The Bodega La Magdalena is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
