Bodega San Gines5 Almudes Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the 5 Almudes Verdejo from the Bodega San Gines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Almudes Verdejo of Bodega San Gines in the region of Castille is a .
Food and wine pairings with 5 Almudes Verdejo
Pairings that work perfectly with 5 Almudes Verdejo
Original food and wine pairings with 5 Almudes Verdejo
The 5 Almudes Verdejo of Bodega San Gines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, garlic shrimp or mushroom, bacon and gruyere quiche.
Details and technical informations about Bodega San Gines's 5 Almudes Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of 5 Almudes Verdejo from Bodega San Gines are 0
Informations about the Bodega San Gines
The Bodega San Gines is one of of the world's great estates. It offers 19 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
DO of Castile-La Mancha along the Júcar river (~9,000 ha), calcium-rich alluvial soils, marked continental climate concentrating aromas and substance. Cencibel (alias Tempranillo) is the signature red: balanced and fruity with red cherry, plum, herbs, vanilla and a spicy oaked touch, smooth tannins. Bobal, an indigenous Levante variety, in dense tannic reds (blackberry, candied plum). Firm Cabernet Sauvignon.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
