Winery Majuelos ColleciónLos Capitos Bobal
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Capitos Bobal from the Winery Majuelos Colleción
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Capitos Bobal of Winery Majuelos Colleción in the region of Castille is a powerful.
Food and wine pairings with Los Capitos Bobal
Pairings that work perfectly with Los Capitos Bobal
Original food and wine pairings with Los Capitos Bobal
The Los Capitos Bobal of Winery Majuelos Colleción matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pork sautéed with chinese noodles or duck breast with pepper sauce.
Details and technical informations about Winery Majuelos Colleción's Los Capitos Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Los Capitos Bobal from Winery Majuelos Colleción are 2016
Informations about the Winery Majuelos Colleción
The Winery Majuelos Colleción is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.