Winery Marqués de GriñonGraciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Graciano of the Winery Marqués de Griñon is in the top 5 of wines of Dominio de Valdepusa.
Taste structure of the Graciano from the Winery Marqués de Griñon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Marqués de Griñon in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Marqués de Griñon in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Marqués de Griñon matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, my lasagna bolognese (without béchamel sauce) or homemade marengo veal.
Details and technical informations about Winery Marqués de Griñon's Graciano.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Graciano from Winery Marqués de Griñon are 2014, 2016, 2013, 2011 and 2010.
Informations about the Winery Marqués de Griñon
The Winery Marqués de Griñon is one of of the world's greatest estates. It offers 31 wines for sale in the of Dominio de Valdepusa to come and discover on site or to buy online.
The wine region of Dominio de Valdepusa
Pioneer Vino de Pago of Spain (first DO Pago in 2002, Marqués de Griñón family), Malpica de Tajo (Toledo). Historic signature Cabernet Sauvignon (1974) — powerful red with intense notes of blackcurrant, blackberry, cedar, tobacco and a balsamic-vanilla touch, firm tannins and great ageing potential. Syrah and Petit Verdot (Spanish pioneers, 1991) — full-bodied reds with dark fruits and a sunny touch. Graciano as complement.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
