Winery RubisChocolate Velvet Ruby
Natural sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
The Chocolate Velvet Ruby of the Winery Rubis is in the top 5 of wines of La Mancha.
Wine flavors and olphactive analysis
On the nose the Chocolate Velvet Ruby of Winery Rubis in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chocolate Velvet Ruby
Pairings that work perfectly with Chocolate Velvet Ruby
Original food and wine pairings with Chocolate Velvet Ruby
The Chocolate Velvet Ruby of Winery Rubis matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb mouse with onions and red wine or ollada (catalonia).
Details and technical informations about Winery Rubis's Chocolate Velvet Ruby.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chocolate Velvet Ruby from Winery Rubis are 2008, 2014, 0, 2015
Informations about the Winery Rubis
The Winery Rubis is one of of the world's greatest estates. It offers 1 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
