The Winery Atalaya is one of the largest wineries in the world. It offers 6 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Winery Atalaya wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atalaya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atalaya wines with technical and enological descriptions.
How Winery Atalaya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta shells or moroccan veal tagine from hanane.
On the nose the red wine of Winery Atalaya. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of Winery Atalaya. is a powerful with a nice balance between acidity and tannins.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atalaya.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
