The Winery Atalaya is one of the largest wineries in the world. It offers 6 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Winery Atalaya wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atalaya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atalaya wines with technical and enological descriptions.
How Winery Atalaya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with tuna, garlic and lemon cream or stuffed red mullet ballotines.
On the nose the red wine of Winery Atalaya. often reveals types of flavors of cream, fennel or balsamic and sometimes also flavors of black plum, citrus fruit or spices. In the mouth the red wine of Winery Atalaya. is a powerful with a nice balance between acidity and tannins.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atalaya.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
