The Winery Altos de Belen is one of the best wineries to follow in Almansa.. It offers 2 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Winery Altos de Belen wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altos de Belen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altos de Belen wines with technical and enological descriptions.
How Winery Altos de Belen wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with clams or venison bourguignon.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altos de Belen.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
