Winery Altos de BelenAlmansa Cabernet Sauvignon Syrah Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almansa Cabernet Sauvignon Syrah Tempranillo from the Winery Altos de Belen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almansa Cabernet Sauvignon Syrah Tempranillo of Winery Altos de Belen in the region of Castille is a powerful.
Food and wine pairings with Almansa Cabernet Sauvignon Syrah Tempranillo
Pairings that work perfectly with Almansa Cabernet Sauvignon Syrah Tempranillo
Original food and wine pairings with Almansa Cabernet Sauvignon Syrah Tempranillo
The Almansa Cabernet Sauvignon Syrah Tempranillo of Winery Altos de Belen matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tuscan linguine or fillet of beef with morels.
Details and technical informations about Winery Altos de Belen's Almansa Cabernet Sauvignon Syrah Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Almansa Cabernet Sauvignon Syrah Tempranillo from Winery Altos de Belen are 0
Informations about the Winery Altos de Belen
The Winery Altos de Belen is one of of the world's greatest estates. It offers 1 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
