Winery Palacio de CiratBlack Label Syrah - Monastrell
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Black Label Syrah - Monastrell of the Winery Palacio de Cirat is in the top 50 of wines of Almansa.
Taste structure of the Black Label Syrah - Monastrell from the Winery Palacio de Cirat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Syrah - Monastrell of Winery Palacio de Cirat in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Black Label Syrah - Monastrell of Winery Palacio de Cirat in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Black Label Syrah - Monastrell
Pairings that work perfectly with Black Label Syrah - Monastrell
Original food and wine pairings with Black Label Syrah - Monastrell
The Black Label Syrah - Monastrell of Winery Palacio de Cirat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, simple chinese noodle soup or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Palacio de Cirat's Black Label Syrah - Monastrell.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Black Label Syrah - Monastrell from Winery Palacio de Cirat are 2014, 2013, 2015, 2012 and 0.
Informations about the Winery Palacio de Cirat
The Winery Palacio de Cirat is one of of the world's greatest estates. It offers 6 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
