Winery Finca Los TimonaresMarius Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Marius Reserva of the Winery Finca Los Timonares is in the top 10 of wines of Almansa.
Taste structure of the Marius Reserva from the Winery Finca Los Timonares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Reserva of Winery Finca Los Timonares in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marius Reserva of Winery Finca Los Timonares in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Marius Reserva
Pairings that work perfectly with Marius Reserva
Original food and wine pairings with Marius Reserva
The Marius Reserva of Winery Finca Los Timonares matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), fideuà (paella with pasta and fish) or tripe in the style of caen.
Details and technical informations about Winery Finca Los Timonares's Marius Reserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marius Reserva from Winery Finca Los Timonares are 2016, 2015, 2014, 2010 and 2009.
Informations about the Winery Finca Los Timonares
The Winery Finca Los Timonares is one of of the world's greatest estates. It offers 17 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
