Bodegas PiquerasMarius Single Vineyard Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marius Single Vineyard Monastrell of the Bodegas Piqueras is in the top 20 of wines of Almansa.
Taste structure of the Marius Single Vineyard Monastrell from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Single Vineyard Monastrell of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Marius Single Vineyard Monastrell
Pairings that work perfectly with Marius Single Vineyard Monastrell
Original food and wine pairings with Marius Single Vineyard Monastrell
The Marius Single Vineyard Monastrell of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spinach cannelloni or grandma melanie's cassoulet.
Details and technical informations about Bodegas Piqueras's Marius Single Vineyard Monastrell.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Marius Single Vineyard Monastrell from Bodegas Piqueras are 2015, 0, 2016
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ploussard
See poulsard.
