Bodegas PiquerasEl Picoteo Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The El Picoteo Rosado of the Bodegas Piqueras is in the top 50 of wines of Almansa.
Food and wine pairings with El Picoteo Rosado
Pairings that work perfectly with El Picoteo Rosado
Original food and wine pairings with El Picoteo Rosado
The El Picoteo Rosado of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with olives and honey or rougail sausage.
Details and technical informations about Bodegas Piqueras's El Picoteo Rosado.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of El Picoteo Rosado from Bodegas Piqueras are 2018, 0, 2019
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
