Bodegas PiquerasEl Picoteo Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The El Picoteo Rosado of the Bodegas Piqueras is in the top 50 of wines of Almansa.
Food and wine pairings with El Picoteo Rosado
Pairings that work perfectly with El Picoteo Rosado
Original food and wine pairings with El Picoteo Rosado
The El Picoteo Rosado of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb garam massala or imene's tunisian ojja.
Details and technical informations about Bodegas Piqueras's El Picoteo Rosado.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of El Picoteo Rosado from Bodegas Piqueras are 2018, 0, 2019
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
